Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America
Results Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections at Home with The Culinary ~ Chocolates and Confections at Home with The Culinary Institute of America Peter P Greweling The Culinary Institute of America on FREE shipping on qualifying offers Dusk cover has clear cover that is shelf the contents pages of book excellent no writings or tore or stained pages Sticker on back This book may contain library ownership stamps or labels
Chocolate Cocoa and Confectionery Science and ~ I own and operate a small chocolate factory in Australia where smallscale chocolate manufacturing is basically unheard of As such Minifies book has been an invaluable reference for me and is the second most frequently consulted book on my shelf after my dictionary
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DownloadTheses ~ DownloadTheses Mercredi 10 juin 2015
